Catering & Hospitality

The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.

Why Study Catering Guide

string(674) "SELECT ch.content as summary, cr.*,ci.archive,ci.title as cTitle,ci.colourCat,ci.mode,ci.ref,ci.period_start,ci.duration,ci.site,cs.sector_id as secID, cr.id as revid FROM courses_revisions cr INNER JOIN course_sector cs on cs.revision_id=cr.id INNER JOIN course_cat ct on ct.revision_id=cr.id INNER JOIN courses_imported ci ON ci.ref=cr.course_id LEFT OUTER JOIN course_html ch on ch.id = cr.courseSummary WHERE cr.is_latest=1 AND ci.course_stage NOT IN (select course_stage from course_hidden) AND ci.archive = 0 AND ct.program_cat_id='311' and cs.sector_id=1 AND cr.status_id=3 GROUP BY ci.ref ORDER BY customSort asc,trim(cr.CDTITLE) ASC,cTitle asc, period_start"

C&G Level 2 Diploma in Professional Cookery
This course provides the skills required to work as a chef within the industry.

36 Weeks Find out more
Level 3 Advanced Diploma in Professional Cookery
This one year course builds on the knowledge gained at Level 2.

36 Weeks Find out more

Brooklands Technical College
Weybridge Campus

Heath Road, Weybridge, Surrey KT13 8TT

Brooklands Technical College
Ashford Campus

Stanwell Road, Ashford TW15 3DU

Call

01932 797 700

info@brooklands.ac.uk